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Post by Kit's tits kick ticks on Feb 20, 2024 8:21:22 GMT -5
I had porridge for breakfast today. The raspberries are mostly hidden inside. I used frozen raspberries instead of fresh ones because it's February, so the fresh ones you can get are of questionable quality. I mostly have porridge in the office now using the microwave (and the free oat milk provided by work haha), so I haven't had any cooked on the stove for a while. I like both. 11/13 So I'm done with the Bad Beginning recipes. I might do a summary at some point but not right now. I will be away for a bit and the plan is to continue with the coconut cake on the weekend of the 9th/10th of March, but there is a chance of a raw carrot appearing before that.
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Post by Kit's tits kick ticks on Feb 18, 2024 16:13:47 GMT -5
I even thought of one that's remotely related to my current profile picture!
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Post by Kit's tits kick ticks on Feb 16, 2024 17:59:19 GMT -5
Here is some chocolate pudding When I first moved to the UK I used to import packets of chocolate (and vanilla) pudding mix. Until I realised that they had exactly two ingredients, corn starch and cocoa powder. So now I make my own pudding occasionally, using those ingredients, a bit of sugar and normally oat milk, and I come up with different flavours too. 9/13, it was nice and creamy and was but I put nowhere near enough cocoa powder in.
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Post by Kit's tits kick ticks on Feb 16, 2024 11:08:06 GMT -5
There was pancake day in the office on Tuesday and there is leftover biscoff spread, so I just had a biscoffee:
put 1 teaspoon of biscoff spread in a mug add some oat milk put in the microwave for 30 seconds, stir, then put in for another 30 seconds fill the rest of the mug with coffee
This one was caffeine free because someone put the "wrong" beans in the coffee machine. All the addicts are annoyed but I am happy because I like the taste of coffee but not the effects of caffeine.
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Post by Kit's tits kick ticks on Feb 16, 2024 3:07:45 GMT -5
Are they chewey ones or hard ones? I prefer chewey ones but I think hard ones are the default so that's probably what I end up getting for this purpose.
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Post by Kit's tits kick ticks on Feb 13, 2024 17:08:37 GMT -5
I had burnt toast for lunch today The crust was already quite burnt when the rest of the bread wasn't quite what I would consider burnt yet, it would probably have worked better with shop bought bread. I liked having burnt toast on purpose, it felt like being allowed to do something that is normally forbidden. I spread pesto on it and also added some vegetables and cheese on the side because balanced meal and stuff. 10/13, I like dark toast. This evening we made pancakes. The flat ones, not American ones. I prefer having American ones when eating out and flat ones at home, because they are nicer to eat individually and put different toppings on each one, especially when you make them really thin and quite small so you can have more different ones. This is one of the ones I ate, with nutella and banana on. These are the leftover ones. 12/13. The only reason why I'm not giving 13 is that I ate 5 of them (small ones but still, FIVE) and I feel super fat now.
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Post by Kit's tits kick ticks on Feb 13, 2024 6:19:16 GMT -5
I made spaghetti puttanesca for dinner yesterday. I love every single thing about puttanesca sauce and I'm a fan of pasta in general, so this gets a 13/13 from me.
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Post by Kit's tits kick ticks on Feb 11, 2024 17:33:03 GMT -5
It's mostly a commercial thing here and I feel a bit like people laugh at the people who actually do special dates or something big on valentines day.
We used to get each other cards but stopped after the year we both got the exact same one because we know we won't be able to top that. This year we got some heart shaped chocolates to share. I like any excuse for chocolate.
Last year there were donuts at work but I doubt we'll get anything this year because there will be pancakes the day before.
Linda definitely had a cupid account at some point but I think other people have done it too.
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Post by Kit's tits kick ticks on Feb 11, 2024 17:24:49 GMT -5
the skeleton of a grapefruit
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Post by Kit's tits kick ticks on Feb 10, 2024 14:29:08 GMT -5
This is my tiny serving of boring: It was more edible than I thought but, well, boring. 3/13.
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Post by Kit's tits kick ticks on Feb 10, 2024 12:53:12 GMT -5
I didn't, I was going to do that when I got home but I found them in the charity shop before that.
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Post by Kit's tits kick ticks on Feb 10, 2024 11:10:43 GMT -5
I tried on some jeans in a shop today, and the one I liked the colour of didn't fit and the one that fit wasn't the colour I wanted, so I decided to order them online when I get home. Then I walked past a charity shop and I thought I could have a look if they have anything in that sort of style. They did not only have something in that sort of style, they had THE EXACT SAME jeans in the colour and size I wanted. I bought those and another pair for less than half the price.
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Post by Kit's tits kick ticks on Feb 10, 2024 11:06:25 GMT -5
I have got all the ingredients for the Tiny Boring Meal so I can cook it later today.
For lunch I used the rest of the tofu and some of the beans to deliberately make the complete opposite of a Tiny Boring Meal (Big Exciting Meal?), which was pan fried crispy tofu and vegetables with a sweet and sour chili sauce with ALL THE FLAVOUR in, it was spicy and sweet and sour and salty and sticky and very satisfying so I might be able to cope with the lack of flavour later.
I also desperately tried to find a shop that sells potatoes loose, but I couldn't find one, so the smallest amount I could get was 750g of baby potatoes. I really don't know what to do with the rest of them.
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Post by Kit's tits kick ticks on Feb 5, 2024 15:29:22 GMT -5
I used to have tinned peaches for dessert a lot as a kid and really liked them but I haven't had them for years
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Post by Kit's tits kick ticks on Feb 4, 2024 6:21:08 GMT -5
We're away around the same time I think the first three books will take me until around the end of March. I think for the lime stew I will make something up that's somewhere between a salad and a cold soup in texture. Probably using slightly mashed avocado, tomato, cucumber, maybe some chickpeas and a bit of chili.
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