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Post by Linda Rhaldeen on Mar 15, 2012 19:45:23 GMT -5
I tried out a meatball recipe for dinner today. Delicious! I had them with some angel hair pasta and parmesan cheese.
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Post by Fancy on Mar 16, 2012 11:48:31 GMT -5
Coffee & croissant. Cat tried to eat the croissant.
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Post by Groge on Mar 16, 2012 13:22:10 GMT -5
Snacking on some nuts and raisins lol
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Post by Michelle Denouement on Mar 16, 2012 23:02:32 GMT -5
A chicken breast. I shouldn't be eating meat on Fridays during Lent (I'm Catholic), but whatever, I haven't been to confession in years and sin is inevitable.
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Post by Lady Whatever on Mar 16, 2012 23:20:36 GMT -5
An umeboshi. An umeboshi a day keeps tummy troubles at bay.
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Post by Groge on Mar 17, 2012 2:49:50 GMT -5
Bacon roll and coffee
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Post by soufflé on Mar 18, 2012 21:39:37 GMT -5
Warm milk :3
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Post by Groge on Mar 19, 2012 10:42:33 GMT -5
Scotch pie, sausage roll and beans! some water too. Good lunch!
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Post by soufflé on Mar 20, 2012 13:50:09 GMT -5
Wintergreen tictacs. Also my friend Emma says "ello".
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Post by Groge on Mar 20, 2012 13:59:00 GMT -5
nice! Hey Emma! Last thing I ate or drank..erm.....OH! A Marks & Spencer slice of Rocky Road and some water!
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Post by Linda Rhaldeen on Mar 20, 2012 17:56:25 GMT -5
A slice of rocky road? That must have a different meaning than it does here; I know rocky road as a type of ice cream.
I'm eating some homemade popcorn I made yesterday.
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Post by Groge on Mar 20, 2012 18:01:42 GMT -5
rocky road ice cream is just a flavour of ice cream based upon the baked good known as rocky road lol. Its basically a chocolate biscuit-based cake thing with marshmallows. Freakin awesome!!
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Post by Emma “Emmz” Squalor on Mar 20, 2012 20:57:02 GMT -5
Groge: That sounds delicious! Then again, anything with marshmallows is bound to be, right? I had a chocolate vanilla swirl Jell-O pudding (my after-dinner dessert) and a diet raspberry Snapple tea, a.k.a. my preferred Snapple of choice. ^^
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Post by BSam on Mar 22, 2012 13:30:04 GMT -5
Gin with Elderflower
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Post by Groge on Mar 22, 2012 13:55:38 GMT -5
Beans on toast. The old classics are the best
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