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Post by bear on Sept 5, 2017 9:59:33 GMT -5
ever eaten an illegal dish? wats the most exotic food u ate
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Post by Skelly Craig on Sept 5, 2017 10:20:00 GMT -5
turpentine
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Post by penne on Sept 5, 2017 10:42:15 GMT -5
edibles
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Post by penne on Sept 5, 2017 10:45:01 GMT -5
no but actually once when i was little i was with my family at an exotic restaurant and my parents were trying to convince my sister to eat frog meat saying it tasted like chicken but she didn't want it. i only heard the chicken part and was like yea i want chicken so i ate it and later found out it was frog and was... disgusted
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Post by MisterM on Sept 6, 2017 1:04:10 GMT -5
but did it actually taste like chicken?
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Post by penne on Sept 6, 2017 8:50:16 GMT -5
it did!
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Post by Skelly Craig on Sept 6, 2017 11:29:21 GMT -5
I ate guinea pig a couple times when I visited Perú. I didn't find it too weird, but some people are surprised when I happen to tell them about it. It kinda taste like rabbit, but there's less meat on the bones.
I also tried kangaroo meat once, in a Chinese restaurant. It was pretty good, but I'd feel bad about the animal if I did it again.
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Post by ghostie on Sept 6, 2017 11:37:35 GMT -5
kinder eggs
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Post by bear on Sept 6, 2017 11:51:23 GMT -5
I ate guinea pig a couple times when I visited Perú. pretentious diacritical mark (edit: the name of my band)
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Post by Skelly Craig on Sept 6, 2017 15:07:07 GMT -5
ickle you i'll write things correctly if i want to
(edit: the name of my next hit single/rage against the machine tribute)
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Post by Charlie on Sept 6, 2017 18:46:40 GMT -5
I ate guinea pig a couple times when I visited Perú. I didn't find it too weird, but some people are surprised when I happen to tell them about it. It kinda taste like rabbit, but there's less meat on the bones. I also tried kangaroo meat once, in a Chinese restaurant. It was pretty good, but I'd feel bad about the animal if I did it again. In oz we have too many roos so we grind em up for dog meat. Don't feel bad lol.
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Post by ghostie on Sept 6, 2017 18:57:41 GMT -5
yikes
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Post by Skelly Craig on Sept 6, 2017 20:34:44 GMT -5
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Post by Skelly Craig on Sept 6, 2017 21:42:16 GMT -5
Surprisingly, I have curbed my general meat input in the last few months... like I try to treat meat like a more expensive luxury than it is. With kangaroos it's somehow different than with cows or pigs, because they stand on two legs like humans. I don't know how my guilt system works.
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