|
Post by Rellim on Apr 3, 2013 15:59:33 GMT -5
Out of the conventional condiments, I'd probably choose ketchup, but only Heinz ketchup. I hope you guys have Heinz in Europe and Australia otherwise your lives must be awfully sad.
If we can include nonconvential condiments it's definitely peanut butter. My current favorite snack is carrots with peanut butter. Yummm
|
|
|
Post by Kit's tits kick ticks on Apr 3, 2013 16:13:31 GMT -5
We have Heinz ketchup here, but I don't like ketchup.
|
|
|
Post by Invisible on Apr 3, 2013 16:24:38 GMT -5
Heinz Ketchup. I have it on EVERYTHING <3
|
|
|
Post by penne on Apr 3, 2013 19:15:14 GMT -5
We have Heinz ketchup here, but I don't like ketchup. Me neither.
|
|
|
Post by soufflé on Apr 3, 2013 19:32:35 GMT -5
wild blackberry preserves
if that counts
|
|
|
Post by Rellim on Apr 3, 2013 19:36:01 GMT -5
I'll accept it.
And Anka and Pen, if either of you for some reason have a moderate amount of ketchup that must be eaten, if you suupply fish sticks or french fries I'll gladly consume it for you.
|
|
|
Post by Deleted on Apr 3, 2013 19:38:14 GMT -5
My favorite snack right now is carrot sticks and ranch, but my favorite condiment is honey mustard
|
|
|
Post by Rellim on Apr 3, 2013 20:23:15 GMT -5
We're carrot siblings!
|
|
|
Post by Linda Rhaldeen on Apr 3, 2013 20:34:37 GMT -5
I don't like condiments much. On Monday though I had dinosaur chicken nuggets for dinner and I dipped them in ranch dressing.
|
|
|
Post by BSam on Apr 3, 2013 20:38:37 GMT -5
Black pepper.
|
|
|
Post by Sixteen on Apr 3, 2013 21:04:48 GMT -5
Is ranch dressing different to mayonaisse?
|
|
|
Post by BSam on Apr 3, 2013 21:10:20 GMT -5
yes
|
|
|
Post by Sixteen on Apr 3, 2013 21:13:57 GMT -5
Thank you for your prompt response.
|
|
|
Post by Fancy on Apr 3, 2013 22:58:05 GMT -5
POBLANO RANCH OH MY HECK.
|
|
|
Post by Poe's Coats Host Toast on Apr 4, 2013 10:14:12 GMT -5
Yes we have Heinz, but I only eat ketchup with hot dogs, mixed with lots of mustard, the latter of which is one of my favourite condiments. I eat chips/french fries either with mayonaisse or lemon (very underrated). I also add salt and pepper on most things, even if it's already seasoned. Ají (a kind of chili pepper) is also an awesome, quite spicy condiment.
|
|